Kalimark refined sunflower oil is a good choice for your diet because it is rich in essential unsaturated fats, particularly linoleic acid (omega-6), and vitamin E, a powerful antioxidant. These components help support heart health by managing cholesterol levels, contribute to brain function and nerve development, and bolster the immune system by protecting cells from damage. Its high smoke point also makes it versatile for various cooking methods such as frying, sautéing, and baking.
Vitamin E
It’s a great source of vitamin E (tocopherols), a potent antioxidant that helps protect cells from damage caused by free radicals, reducing oxidative stress and inflammation.
Kalimark Toor dal is highly beneficial as it is rich in protein, fiber, and essential minerals like iron and calcium. This nutrient profile supports muscle development, aids digestion, helps regulate blood sugar and cholesterol levels.
Sambar made with our Toor Dal has an authentic desi aroma and is easy to prepare
Kalimark Urad dal is a nutrient-dense legume that supports digestion, bone health, heart health, skin and hair care, and energy levels due to its high content of fiber, protein, iron and calcium.
When added to Idly rice, poha or Rava, this creates a feast for your taste buds in form of idly, dosa and various dishes.
Stand out in taste when prepared as Vada using Kalimark Sunflower oil, making it a healthy combo and delicious addition to a balanced diet.
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